MOVISTICK CLASSIC INJECTORS

MOVISTICK spray meat injectors inject brine, spraying at constant pressure through multiple holes, into any type of boneless or bone-in meat (pork, beef, poultry, etc...) achieving uniform brine distribution without “dead zones”. Fully hydraulic self-piloted, including the brine pump, with independent filtering systems or automatic self-cleaning filter (24-hour nonstop operation).

MAIN FEATURES:

• The widest range of injection rates
• Minimal brine dripping loss
• Better brine distribution inside the muscles
• Maximum injection precision
• Adjustable injection
• Injection of dispersed insoluble ingredients
• Interchangeable needles, depending on the type of meat
• For bone-in (CR models) / bone-less injection
• Optional tenderizer head, depending on the model
• Higher final yield
• Cutting-edge design for optimal hygiene and food safety
• Optional UP & DOWN device (not available in CR models)
• Optional regulation device to control spray injection pressure

MODELS:

• MOVISTICK 30 PC
• MOVISTICK 60 PC
• MOVISTICK 30 PC DUPLEX
• MOVISTICK 60 PC DUPLEX
• MOVISTICK 120/3000
• MOVISTICK 4000
• MOVISTICK 3000 DUPLEX
• MOVISTICK 4500 DUPLEX
• MOVISTICK 5500 DUPLEX
• MOVISTICK 120/3000 CR
• MOVISTICK 3000 CR
• MOVISTICK 4000 CR
• MOVISTICK 4500 CR
• MOVISTICK 5500 CR
• MOVISTICK 7500 CR