Catalogger

MOVIPLUS 4.0

The new MOVIPLUS 4.0 version has been specially designed for the cyber-industry of the future, incorporating a smart spray injection system, which provides for obtaining spectacular brine distribution and uniform color, the greatest versatility in injection percentages, minimum dripping loss, the highest productivity rates on the market and the highest final yields with maximum injection precision.

They inject brine, spraying at constant pressure, in any type of boneless meat (pork, beef, poultry, etc ...).

Injection adjustable from 10 to 100% per pass, depending on the model and type of meat.

Optional tenderizer head attached after the second injection head (first head in 120/3000 and 4000 models) and synchronized with the same head with the possibility of adapting different types of blades.

Optional automatic self-cleaning filter, specially designed to work 24 hours nonstop with all types of brines.

MAIN FEATURES:

Electro-Hydraulic Operation, controlled by Automaton and touch screen Display.
Increased operating cycles = greater productivity.
Device for selecting injection process: Single or Double Head *
Optimized separation between heads for differential injection.
Cycle-adjustable tenderizer head for maximum protein extraction.
Spray Injection Pressure regulation device.
SPRAYPLUS® technology for distribution optimization (optional).
UP & DOWN system for skin-on products (optional).
For bone-in (CR models) / boneless injection.
Great simplicity of needle extraction for control, cleaning and sanitation.
Totally cutting-edge design for optimal hygiene and food safety.
Flexible Memory Effect needles
Optional accessory: Injection auto-regulation system DYNAMIC INJECT CONTROL

MODELS: