The blade meat tenderizer heads BLADETENDER & BLADETENDER PLUS produce a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, contributing to a reduction in cooking loss, improving final yield, minimizing intermuscular binding defects and preventing the appearance of holes in the sliced product. Used primarily for high-quality whole parts, as well as high-yield “cook-in” products.

MAIN FEATURES:

• Hydraulically coupled and synchronized to MOVISTICK or MOVIPLUS
  injectors, in the 4000 and 5500 models it is possible to regulate the number of injection cycles per tenderizing cycle.

• Adaptable to different types of blades, depending on the product to be processed, by interchangeable blade heads.

• Maximum easiness of head changing and cleaning.

• Start and stop by hydraulic or electric operator (Models 4000 and 5500).

• In all models operation of the tenderizer head can be disabled, providing for injection without tenderizing action.

MODELS:

• BLADETENDER

• BLADETENDER PLUS