The BLADEHAMMER meat pre-massaging units are composed of two active centers that interact with the meat, causing a synergistic effect of tenderizing / stretching of the muscle fibers, significantly increasing the surface for extraction of myofibrillar proteins (tenderization), as well as increasing the interfibrillar free spaces, resulting in a very fast and better retention of the brine in said spaces during the first phases of the massage (hammer effect).

FEATURES:

• Significant reduction in total processing time

• Adjustable hammer intensity, cycles and pressure

• Increases surface of the meat piece

• Visibly improves meat texture

• Facilitates greater intermuscular binding

• Easily incorporated into any type of meat processing

• Total recovery of all drained brine

• Each of the heads can be independently disabled

MODELS:

• BLADEHAMMER 4500

• BLADEHAMMER 5500