The TWINHAMMER meat pre-massaging unit is composed of two hammers that pound the meat, causing a synergistic effect of stretching the muscle fibers and increasing the interfibrillar free spaces, which provides for a very fast and better retention of the brine in these spaces during the first phases of the massage.

This revolutionary process results in a significant reduction in the total massaging time, and consequently, an increase in the productivity of massaging machines, an increase in cooking yield, a better slicing yield, a visible improvement in the texture of the meat and greater intermuscular binding of cooked meat products processed with this new technology.

FEATURES:

• Hydraulic head drive.
• Belt feed, ensuring total hammering homogeneity throughout the meat mass
• Adjustable hammering intensity, cycles and pressure.
• Pre-massage hammers with pyramidal, standard or aggressive tips.
• Each of the heads can be independently disabled.
• Total recovery of all drained brine.
• Maximum easiness of cleaning and maintenance.

MODELS:

• TWINHAMMER 4500

• TWINHAMMER 5500